Heparin, substance produced by cells of the liver, lungs, and intestines that keeps blood from clotting. It normally inhibits the clotting of blood by interfering with the production of thrombin, an enzyme necessary for clot formation. Heparin obtained from animals is administered after surgery to reduce the risk of thrombosis, the formation of a blood clot in a blood vessel. It is also used after pulmonary embolism to ensure that no further clots form, as well as during kidney dialysis.
Popular Posts
-
Infection of or damage to any part of the digestive system may affect digestion as well as other bodily functions. Common infectious agents ...
-
. The diseases and disorders of the respiratory system can affect any part of the respiratory tract and range from trivial to life-threateni...
-
Natural Anti- Inflammatory Foods and Supplements That Help Arthritis by Dr. Leo Galland Here’s a look at some alternative natural remedie...
-
Bacteria is a one-celled organisms visible only through a microscope. Bacteria live all around us and within us. The air is filled with bact...
