Ribonucleic Acid

-
Ribonucleic Acid (RNA), genetic material of certain viruses (RNA viruses) and, in cellular organisms, the molecule that directs the middle steps of protein production. In RNA viruses, the RNA directs two processes—protein synthesis (production of the virus's protein coat) and replication (the process by which RNA copies itself). In cellular organisms, another type of genetic material, called deoxyribonucleic acid (DNA), carries the information that determines protein structure. But DNA cannot act alone and relies upon RNA to transfer this crucial information during protein synthesis (production of the proteins needed by the cell for its activities and development).

Like DNA, RNA consists of a chain of chemical compounds called nucleotides. Each nucleotide is made up of a sugar molecule called ribose, a phosphate group, and one of four different nitrogen-containing compounds called bases. The four bases are adenine, guanine, uracil, and cytosine. These components are joined together in the same manner as in a deoxyribonucleic acid (DNA) molecule. RNA differs chemically from DNA in two ways: The RNA sugar molecule contains an oxygen atom not found in DNA, and RNA contains the base uracil in the place of the base thymine in DNA.

Comments

Post a Comment

Popular posts from this blog

Bacteria

-
Bacteria is a one-celled organisms visible only through a microscope. Bacteria live all around us and within us. The air is filled with bacteria, and they have even entered outer space in spacecraft. Bacteria live in the deepest parts of the ocean and deep within Earth. They are in the soil, in our food, and on plants and animals. Even our bodies are home to many different kinds of bacteria. Our lives are closely intertwined with theirs, and the health of our planet depends very much on their activities. Bacterial cells are so small that scientists measure them in units called micrometers (µm). One micrometer equals a millionth of a meter (0.0000001 m or about 0.000039 in), and an average bacterium is about one micrometer long. Hundreds of thousands of bacteria would fit on a rounded dot made by a pencil. Bacteria lack a true nucleus, a feature that distinguishes them from plant and animal cells. In plants and animals the saclike nucleus carries genetic material in the form of deoxyrib
Read more

Diseases and Disorders of Respiratory System

-
. The diseases and disorders of the respiratory system can affect any part of the respiratory tract and range from trivial to life-threatening. The nasal passages and pharynx, for example, are targets for the viruses that cause colds . These viruses infiltrate and destroy the cells of the nasal passage membranes. The immune system fights back by increasing blood flow to the area, bringing numerous virus-attacking white blood cells to the scene; this causes the membranes to swell, resulting in the stuffy nose associated with colds. Mucous secretions increase in response to the viral attack, creating the runny nose typical of colds. The infection can spread to the sinuses, the membrane-lined cavities in the head, as well as the lower respiratory tract and the middle ear. The respiratory system is also subject to allergic reactions such as hay fever and asthma , brought about when the immune system is stimulated by pollen, dust, or other irritants. Hay fever is characterized by a runny n
Read more

Human Nutrition

-
Human Nutrition is learning how food affects the health and survival of the human body. Human beings require food to grow, reproduce, and maintain good health. Without food, our bodies could not stay warm, build or repair tissue, or maintain a heartbeat. Eating the right foods can help us avoid certain diseases or recover faster when illness occurs. These and other important functions are fueled by chemical substances in our food called nutrients. Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and water. When we eat a meal, nutrients are released from food through digestion. Digestion begins in the mouth by the action of chewing and the chemical activity of saliva, a watery fluid that contains enzymes , certain proteins that help break down food. Further digestion occurs as food travels through the stomach and the small intestine, where digestive enzymes and acids liquefy food and muscle contractions push it along the digestive tract. Nutrients are absor
Read more