Allergy

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Allergy, sometimes called hypersensitivity, is caused by immune responses to some antigens. Antigens that provoke an allergic response are known as allergens. The two major categories of allergic reaction, rapid and delayed, correspond to the two major types of immune responses.

Rapid allergic reactions, such as those to bee venom, pollen or pets, are caused by humoral immune mechanisms. These immediate hypersensitivity reactions result from the production of IgE antibodies when a person is first exposed to an allergen. The IgE antibodies become attached to mast cells—white blood cells containing histamine, the chemical that causes the familiar allergic symptoms of runny nose, watery eyes, and sneezing. Mast cells are particularly abundant in the lungs and intestine. If the antigen-binding sites of mast cells become filled with an allergen, the mast cells release histamine.

Allergic reactions that are slow in onset (known as delayed-type hypersensitivity, or DTH), such as those to poison ivy or poison oak, are cell mediated. Extreme examples of DTH occur when macrophages cannot easily destroy invading substances. As a result, T cells are activated, leading to inflammation of the body tissue. This inflammation continues for as long as the T cells are activated. The bacterium that causes tuberculosis also falls into this category because this bacterium is covered with a waxy coat that macrophages cannot destroy. The resulting DTH leads to the lung and liver damage associated with tuberculosis.

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