Lovastatin

-
Lovastatin, drug used to reduce high blood cholesterol levels and slow the progression of coronary atherosclerosis, or hardening of the heart’s arteries. Lovastatin interferes with an enzyme in the liver responsible for making cholesterol, a fatlike substance that can both harden and clog the arteries. This drug reduces low-density lipoproteins (LDL), the type of cholesterol that increases the risk of coronary heart disease, and increases high-density lipoproteins (HDL), the type of cholesterol thought to reduce the risk of heart disease.

Available by prescription only, this drug is dispensed in 10-mg, 20-mg, and 40-mg tablets, which are taken orally. The initial adult dosage is 20 mg taken once a day, after which the dosage may be increased up to 40 mg twice a day. The maximum dosage should not exceed 80 mg daily. Effectiveness should be apparent within two weeks.

This drug should be taken with food, preferably with evening meals. It should not be used by persons who have had an allergic reaction to lovastatin; persons with active liver disease or active peptic ulcers; or pregnant or breast-feeding women. It should be used with caution by persons with reduced liver function and habitual users of alcohol. The safety and effectiveness of lovastatin for people under the age of 20 have not been established. Driving and other risk-related activities should be restricted if dizziness and blurred vision occur while taking this drug.

Common side effects of lovastatin include constipation, diarrhea, dizziness, gas, headache, heartburn, nausea, skin rash, and stomach pain. Less common side effects are blurred vision, fever, muscle aches or cramps, severe stomach pain, and unusual tiredness or weakness. Long-term use of this drug may result in abnormal liver function tests.

Lovastatin may interact adversely with certain drugs including clofibrate, cyclosporine, erythromycin and other macrolide antibiotics such as asithromycin and clarithromycin, gemfibrozil, niacin, and warfarin.

Brand Name:Mevacor

Popular posts from this blog

Cream, Butter, and Ice Cream

-
. In order for a product to be labeled as cream, it must contain 18 percent milk fat or more. Light whipping cream must contain at least 30 percent fat, and 36 percent fat is the minimum fat content for heavy whipping cream. Half-and-half, an equal mixture of both milk and cream, must have at least 10.5 percent fat. The various grades of cream are valued for their smooth, thick texture. They are often used in cooking instead of milk, because they are less likely to form a skin when heated and can be whipped into a stiff foam. When chilled cream is churned gently, the fat globules gather together to form butter, leaving buttermilk as the by-product. Butter contains at least 82.5 percent fat. In the past, before the advent of widespread refrigeration, salt was added to butter to retard bacterial spoilage; now salt is added mainly for flavor. Ice cream, a popular frozen dessert, is made of milk, cream, sugar, and flavoring. The mixture is slowly beaten while chilled until it is partially
Read more

How HIV Causes Infections

-
HIV transmission occurs when a person is exposed to body fluids infected with the virus, such as blood, semen, vaginal secretions, and breast milk. The primary modes of HIV transmission are (1) sexual relations with an infected person (see Sexually Transmitted Infections ); (2) sharing hypodermic needles or accidental pricking by a needle contaminated with infected blood; and (3) transfer of the virus from an infected mother to her baby during pregnancy, childbirth, or through breast-feeding. When HIV enters the body, it infects lymphocytes, which are a type of white blood cell in the immune system . HIV uses its glycoproteins to attach itself to receptors on the surface of a lymphocyte. The outer envelope of HIV then fuses with the lymphocyte, enabling the HIV capsid to enter the lymphocyte itself. HIV commandeers the genetic material of the lymphocyte, instructing the cell to replicate more viruses. The newly formed viruses break free from the host, destroying the cell in the process
Read more

Deoxyribonucleic Acid

-
Deoxyribonucleic Acid (DNA), genetic material of all cellular organisms and most viruses. DNA carries the information needed to direct protein synthesis and replication. Protein synthesis is the production of the proteins needed by the cell or virus for its activities and development. Replication is the process by which DNA copies itself for each descendant cell or virus, passing on the information needed for protein synthesis. In most cellular organisms, DNA is organized on chromosomes located in the nucleus of the cell .
Read more